| kmer | Organism | Genome | Kingdom | Length | Probability | GC content (%) | Tm (°C) |
|---|---|---|---|---|---|---|---|
| ACGGTACGCTTAGAGC | Kluyveromyces lactis | GCA_000002515.1 | Bacteria | 16 | 8.44e-11 | 56.25 | 45.9 |
| TAATCTCGCATACGTC | Kluyveromyces lactis | GCA_000002515.1 | Bacteria | 16 | 3.25e-10 | 43.75 | 40.8 |
| GTTAGCACCGTCCAAC | Kluyveromyces lactis | GCA_000002515.1 | Bacteria | 16 | 3.44e-10 | 56.25 | 45.9 |
| TAAGAGTTACTACGAC | Kluyveromyces lactis | GCA_000002515.1 | Bacteria | 16 | 4.32e-10 | 37.50 | 38.3 |
| TCGATTAACGTACCCC | Kluyveromyces lactis | GCA_000002515.1 | Bacteria | 16 | 1.95e-10 | 50.00 | 43.4 |
| TCAATACGCTTCGGTA | Kluyveromyces lactis | GCA_000002515.1 | Bacteria | 16 | 3.36e-10 | 43.75 | 40.8 |
| CTAGTATCATGGCGCG | Kluyveromyces lactis | GCA_000002515.1 | Bacteria | 16 | 1.67e-10 | 56.25 | 45.9 |
| CGAGTAGTTTCTAGCG | Kluyveromyces lactis | GCA_000002515.1 | Bacteria | 16 | 3.02e-10 | 50.00 | 43.4 |
| CGATACATAACTAACG | Kluyveromyces lactis | GCA_000002515.1 | Bacteria | 16 | 5.28e-10 | 37.50 | 38.3 |
| TTTAGATTGACGCGAG | Kluyveromyces lactis | GCA_000002515.1 | Bacteria | 16 | 5.95e-10 | 43.75 | 40.8 |
| CGCTAAGCATACATCG | Kluyveromyces lactis | GCA_000002515.1 | Bacteria | 16 | 2.87e-10 | 50.00 | 43.4 |
| ACGGCGTAGTATTCTC | Kluyveromyces lactis | GCA_000002515.1 | Bacteria | 16 | 1.57e-10 | 50.00 | 43.4 |
| ACCCTAAACGTTCCGA | Kluyveromyces lactis | GCA_000002515.1 | Bacteria | 16 | 3.03e-10 | 50.00 | 43.4 |
| GTTATCGGCCAACCTA | Kluyveromyces lactis | GCA_000002515.1 | Bacteria | 16 | 3.95e-10 | 50.00 | 43.4 |
| GATATCGTACGTTAGG | Kluyveromyces lactis | GCA_000002515.1 | Bacteria | 16 | 3.02e-10 | 43.75 | 40.8 |
| TAGGAGTGTTAGCGAC | Kluyveromyces lactis | GCA_000002515.1 | Bacteria | 16 | 2.41e-10 | 50.00 | 43.4 |
| CGTTAAGATCGGCCTA | Kluyveromyces lactis | GCA_000002515.1 | Bacteria | 16 | 3.20e-10 | 50.00 | 43.4 |
| CAATTCTCGTACACCG | Kluyveromyces lactis | GCA_000002515.1 | Bacteria | 16 | 5.27e-10 | 50.00 | 43.4 |
| GTCCGGCTAGTATGAA | Kluyveromyces lactis | GCA_000002515.1 | Bacteria | 16 | 3.98e-10 | 50.00 | 43.4 |
| CCGTTACGAGATATAG | Kluyveromyces lactis | GCA_000002515.1 | Bacteria | 16 | 3.26e-10 | 43.75 | 40.8 |