kmer | Organism | Genome | Kingdom | Length | Probability | GC content (%) | Tm (°C) |
---|---|---|---|---|---|---|---|
CACCGGTTACTAACGA | Kluyveromyces lactis | GCA_007993695.1 | Bacteria | 16 | 3.01e-10 | 50.00 | 43.4 |
CGACTTAGTTAGATCG | Kluyveromyces lactis | GCA_007993695.1 | Bacteria | 16 | 5.64e-10 | 43.75 | 40.8 |
ATACGTTAGCGCGTTC | Kluyveromyces lactis | GCA_007993695.1 | Bacteria | 16 | 1.06e-10 | 50.00 | 43.4 |
GACTATCGCAGGTCCG | Kluyveromyces lactis | GCA_007993695.1 | Bacteria | 16 | 1.73e-10 | 62.50 | 48.5 |
CGGTCTAGCGAGATAA | Kluyveromyces lactis | GCA_007993695.1 | Bacteria | 16 | 3.24e-10 | 50.00 | 43.4 |
ACGTAGTACCCTTAGC | Kluyveromyces lactis | GCA_007993695.1 | Bacteria | 16 | 1.17e-10 | 50.00 | 43.4 |
GGACGGATACTAGCGT | Kluyveromyces lactis | GCA_007993695.1 | Bacteria | 16 | 1.47e-10 | 56.25 | 45.9 |
CGTCGAGAAACCTTAT | Kluyveromyces lactis | GCA_007993695.1 | Bacteria | 16 | 8.44e-10 | 43.75 | 40.8 |
CGTATTACCTATCGAG | Kluyveromyces lactis | GCA_007993695.1 | Bacteria | 16 | 3.25e-10 | 43.75 | 40.8 |
GATACTAGTAAGCGGG | Kluyveromyces lactis | GCA_007993695.1 | Bacteria | 16 | 2.32e-10 | 50.00 | 43.4 |
CGCGCGCAGTCTAACA | Kluyveromyces lactis | GCA_007993695.1 | Bacteria | 16 | 1.11e-10 | 62.50 | 48.5 |
ATCGACGTTAGTAAGT | Kluyveromyces lactis | GCA_007993695.1 | Bacteria | 16 | 4.34e-10 | 37.50 | 38.3 |
ATACGGCGACACTAGA | Kluyveromyces lactis | GCA_007993695.1 | Bacteria | 16 | 1.65e-10 | 50.00 | 43.4 |
TGCGAACCTAGCCTCG | Kluyveromyces lactis | GCA_007993695.1 | Bacteria | 16 | 1.09e-10 | 62.50 | 48.5 |
TTAGTCCTAACGGCCG | Kluyveromyces lactis | GCA_007993695.1 | Bacteria | 16 | 1.13e-10 | 56.25 | 45.9 |
CCGCGTCCGTGATACA | Kluyveromyces lactis | GCA_007993695.1 | Bacteria | 16 | 1.26e-10 | 62.50 | 48.5 |
CGGTATACGTAAGAGC | Kluyveromyces lactis | GCA_007993695.1 | Bacteria | 16 | 1.64e-10 | 50.00 | 43.4 |
TGTTAGACGGGAATCG | Kluyveromyces lactis | GCA_007993695.1 | Bacteria | 16 | 3.64e-10 | 50.00 | 43.4 |
TGCACTAAGTCGACGT | Kluyveromyces lactis | GCA_007993695.1 | Bacteria | 16 | 2.69e-10 | 50.00 | 43.4 |
CGAGGCTAGGTTCGCA | Kluyveromyces lactis | GCA_007993695.1 | Bacteria | 16 | 1.74e-10 | 62.50 | 48.5 |